Thursday, October 14, 2021

Children who eat more fruit and veggies have better mental health


Date:
September 28, 2021
Source:
University of East Anglia
Summary:
New research finds that children who eat more fruit and veg have better mental health. The study is the first to investigate the association between fruit and vegetable intakes, breakfast and lunch choices, and mental wellbeing in UK school children. The research team studied data from almost 9,000 children in 50 schools. They found that the types of breakfast and lunch eaten by both primary and secondary school pupils were significantly important. 

Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing -- according to new research from the University of East Anglia.

Lead researcher Prof Ailsa Welch, from UEA's Norwich Medical School, said: "We know that poor mental wellbeing is a major issue for young people and is likely to have long-term negative consequences.

"The pressures of social media and modern school culture have been touted as potential reasons for a rising prevalence of low mental wellbeing in children and young people.

"And there is a growing recognition of the importance of mental health and wellbeing in early life -- not least because adolescent mental health problems often persist into adulthood, leading to poorer life outcomes and achievement.

 



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"While the links between nutrition and physical health are well understood, until now, not much has been known about whether nutrition plays a part in children's emotional wellbeing. So, we set out to investigate the association between dietary choices and mental wellbeing among schoolchildren."

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